Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | Cas Number 50-99-7 Sweetener Trehalose Food Grade,Natural Trehalose,99-20-7 |
High quality Natural Sweetener Trehalose Food Grade
In the food industry
trehalose can replace sucrose, reduce the freezing point of frozen food (such as ice cream), keep the cakes and biscuits moist and produce different unique flavor. Or adjust the sweetness of candy biscuits and chocolate candy. Trehalose is a good sweetness regulator because of its high stability and no hydrolysis. (1) Prevent starch aging (2) prevent protein denaturation (3) inhibit lipid oxidative deterioration (4) correct taste (5) maintain the tissue stability and preservation of vegetables and meat (6) a lasting and stable energy source.
Trehalose has strong moisturizing function, sunscreen and UV protection. It can be used as moisturizer and protective agent to add to the emulsion, mask, essence and cleansing cream. It can also be used as a sweetener and quality improver in lipsticks, oral cleaners, oral fragrances, etc. Anhydrous trehalose can also be used in cosmetics as a dehydrating agent for phospholipids and enzymes, and its fatty acid derivatives are also excellent surfactants.
Trehalose synthase gene is introduced into crops by biotechnology and expressed in crops, so as to cultivate new varieties of freeze-resistant and drought resistant transgenic plants, improve the cold resistance and drought resistance of crops, and can also be used for seed preservation.
Items | Standard | Result |
Taste & Smell | White, dry and loose grains, no visible foreign bodies. Sweet taste, no smell. | White, dry and loose grains, no visible foreign bodies. Sweet taste, no smell. |
Trehalose Content /% | ≥ 99.0 | 99.3 |
PH | 5.0-6.7 | 6.0 |
Loss on drying /% | ≤1.5 | 0.2 |
Turbidity | ≤ 0.05 | 0.002 |
Chroma | ≤ 0.1 | 0.004 |
Total arsenic (mg/kg) | ≤ 0.5 | ≤ 0.5 |
Lead(mg/kg) | ≤ 0.5 | ≤ 0.5 |
Total colony(cfu/g) | 300 | <30 |
Mould and yeast | ≤100 | <10 |
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