Product Details:
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CAS No.: | 99-20-7 | Other Names: | Mycose |
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MF: | C12H22O11 | EINECS No.: | C12H22O11 |
FEMA No.: | C12H22O11 | Type: | Antioxidants, Enzyme Preparations, Flavoring Agents, Preservatives, Stabilizers, Sweeteners |
Grade: | Food Grade.pharmaceutical Grade | Port: | Qingdao |
High Light: | 99-20-7 Organic Trehalose Anhydrous,Organic Trehalose anhydrous,99-20-7 d trehalose sugar powder |
item | value |
CAS No. | 99-20-7 |
Other Names | TREHALOSE |
MF | C12H22O11 |
EINECS No. | 202-739-6 |
FEMA No. | * |
Place of Origin | China |
Hebei | |
Type | Enzyme Preparations |
Brand Name | jarred |
Model Number | 99-20-7 |
Purity | 99.4 % |
CAS No. | 99-20-7 |
MF | C12H22O11 |
Type | Sweeteners |
Application | Food Addtive |
Shelf Life | 2 Years |
Appearance | White Powder |
EINECS No. | 202-739-6 |
Color | Color |
Packing | 20kg/bag |
Product Name: | Trehalose |
Molecular weight: | 342.297 |
Specification: | 99.7% |
Molecular formula: | C12H22O11 |
CAS No.: | 99-20-7 |
EINECS No.: | 202-739-6 |
Appearance: | White to off -white crystalline powder |
Function:
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
Specification:
item
|
value
|
CAS No.
|
99-20-7
|
Other Names
|
mycose
|
MF
|
C12H22O11
|
EINECS No.
|
C12H22O11
|
FEMA No.
|
C12H22O11
|
Place of Origin
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China
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|
Shandong
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Type
|
Sweeteners
|
Brand Name
|
Hui Yang
|
Grade
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Food Grade.pharmaceutical Grade
|
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